BLUEBERRY,CARDAMON BROWNIE ROCK CAKE


Those who are following me know that I’m

trying out varieties of these rock cakes .Rock

cake like cookies . They are soft inside and melt

in mouth cakes, and easy to make.

This time I mixed half almond flour and half

all purpose flour ,and the texture was good .

I used blueberry ( as it’s in season ).You can use

any other berries of your choice .

Now to the recipe ..

INGREDIENTS

100 gm butter

100 gm sugar ( use half brown sugar)

2 tbsp.cocoa powder ( unsweetened)

100 gm almond flour

100 gm all purpose flour

1/4 cup milk

1 tsp baking powder

3-4 tsp cardamon powder

A few blueberries

A pinch of salt

METHOD

Melt the butter and chocolate in a bain-marie

( double boiler) .

Beat eggs,sugar,cardamon powder,salt together

for few minutes.

Mix the egg mixture in to the chocolate mixture

Mix the flours and baking powder together

Fold the mixed flour into the chocolate mixture

and mix till well blended with milk .

Even if the mixture looks thick do not worry,it

will be soft .

Place rustic spoonfuls in a greased tray ,and

bake in a 180 C oven for 25 minutes.

Allow to cool and store .

Can be served with ice cream too😋.

LEMON ‘N’CHOCOLATE ROCK CAKES


This is easiest cookie type cake anyone could

make.

I have posted 2 versions of this rock cakes .

Checkout links

https://calinskitchen.com/2018/04/17/rock-cakes/

https://calinskitchen.com/2019/11/05/choconut-rock-cakes/

Moving to the recipe…

INGREDIENTS

100 gm butter

100 gm sugar

1/2 tsp grated lemon rind

1tsp lemon juice

200 gm flour

1 egg

Cashew or Almonds to add to the top

METHOD

Cream butter and sugar and add the rest of the

ingredients .Fold in the flour and mix with a

spatula until well combined.

Scoop out portions into a greased baking tray.

Make rustic shapes like rocks and bake in a

180C oven for 20-25 minute

Drizzle with chocolate .

Chocolate chips can ge added salt a variation

The same recipe can be made with orange .