SWEET LIME -PASSION FRUIT CHEESECAKE PIE


This is a lovely combination which came up as I

was running short of lime in the wee morning

on Sunday .

Desserts like this should be made a day in

advance. Anyway, there was no difference in

making couple of hours before lunch .

You can fill an unbaked pie shell or make a

crust with digestive biscuits .

Today I made a crust with biscuits .

So here’s to the recipe

INGREDIENTS

For the crust

200 gm digestive biscuits

2 tbsp butter melted

2 tbsp sugar/ honey

Mix all the ingredients in a food processor .( The biscuits should be crushed fine )

Press on a buttered spring form mould or pie

mould and allow to set in the refrigerator ,till

the filling is made .

For the filling

100 gm butter

1 cup cottage cheese /cream cheese

1 tbsp grated rind of sweet lime

Juice of 1 sweet lime

3/4 cup- 1 cup sugar

4 eggs

1/4 cup cream( room temperature)

1 cup flour

1 tsp baking powder

1/2 tsp vanilla

METHOD

•Beat butter and sugar till creamy.

•Add cheese,lime juice, rind and beat lightly.

•Add one egg at a time and beat.

•Next fold in rest of the ingredients,and pour

into the prepared crust/ pie.

•Bake in a moderate oven ( 180C ) for 35

minutes .

It might look jiggly ,but don’t worry it will set in

the fridge after a few hours.

You can serve this dessert warm too.

Serve with cream or by itself .

Topping: Passion fruit concentrate poured over

while serving

Any choice of your topping will match this

dessert.

The top cracked while transferring so don’t

mind the photo .I forgot to take the ‘out of oven’

photo as I was too busy 😊

PANEER KOFTA IN SPINACH


This recipe is a healthy dish,and eyecatching dish ,which can be served with rotis or

pulaos.Summer calls for inclusion of fruits and veggies,and this one undoubtedly is the

best dish to serve for lunch or dinner.(vegan lovers)

So,now let’s get into the recipe.

INGREDIENTS

For the kofta

1 packet paneer(200gm)

2-3 potatoes boiled and mashed lightly

2-3 green chillies finely chopped

1 tsp.pepper powder

1/2 tsp cummin seed powder

1/4 cup cashew ground coarse(optional)

1 tsp.ginger paste.

1 tblsp.flour

salt to taste

oil to fry

METHOD

Grate the paneer and mix the rest of the ingredients ,and bind well.Make koftas and deep

fry in oil till golden brown and set aside.

 

For the spinach or palak gravy.

INGREDIENTS

100-150 gm palak or spinach leaves

2 green chillies

2 dry chillies

1-2 onions chopped fine

7-8 cloves peeled garlic

1/2 tsp.grated nutmeg

1 tsp.garam masala powder

1 tsp cummin seed powder

1 piece cinammon

1 tsp.honey

1 small tomato (for the color)

1/2 red/yellow capsicum (julienned)

1/2 tsp.red chilli powder /flakes.

juice of 1 lime.

salt to taste

2 tbsp.oil/butter

METHOD

There are two methods you could prepare the spinach puree.

1.Blanch the spinach in boiling water for 5 mins,then immedietely plunge into cold water

and drain , blend into puree and use.

2.Saute the leaves directly in oil with garlic,green chillies,cummin seeds ,blend well and use

If you have opted for the no.1. method grind the garlic,green chillies,and cummin seed

with the palak,and set aside.

Heat 2 tblsp.oil ,add the onions with the cinnamon ,and dry chillies and saute till brown.

Next add the rest of the ingredients with the puree and cook on a low flame ,till partially

thick.Add the fried balls and simmer for 2-3 minutes.You could add fresh cream if you

like while serving

 

 

 

 

 

 

PANEER PULAO (cottage cheese)


This pulao is not very spicy,and needs to be served with any korma or curry and raita.

Fresh green peas,or dried green peas (soaked overnight) also can be added with the

paneer.Even cashewnuts with paneer give a good flavor.

Ingredients

500 gm basmati rice washed and soaked for 10 minutes

200 gm.paneer /cottage cheese cubed.

2 tblsp.ginger garlic paste

4-5 green chillies slit

2 onions sliced

1 handful mint leaves.

1 tsp.coriander powder

1 tsp.garam masala powder

1/4 cup milk/coconut milk

1/2 tsp sugar

1 tsp.peppercorns

4-5 cardamons

1″ piece cinammon

4 cloves

1/2 tsp.saunf

1 bay leaf

2 star anise

1 tiny piece  sea moss (optional ,..i love the aroma )

2-3 tblsp curd

4-5 tblsp ghee/butter /olive oil

salt to taste

coriander leaves to garnish

Method

Heat the ghee in thick bottomed pan ,add the whole spices and the onions ,and saute till

light brown.

Add the slit green chillies and saute till it changes color.

Add the ginger-garlic paste,and curd and cook for a further 1 minute.

Next add the cut paneer, the soaked rice and the rest of the ingredients and cook for 2

minutes.

Add water 1 inch above the rice level .Cover and cook on a slow flame till rice is done.

Garnish with coriander leaves.

 

 

 

 

 

 

 

 

 

 

Simple cheesy vegetarian spaghetti


500 gm spaghetti
100-150 gm paneer or cottage cheese.
5 big tomatoes pureed
1 big capsicum chopped
4-5 garlic chopped
2-3 tsp.chilli flakes
Mozzarella is best,but you could use Parmesan or any cheese of your choice
100-150 gm(or more if you like).
1 cup spaghetti boiled water.(reserve after you boil and drain the spaghetti)
Basil or parsley leaves 1 cup.
10 olives
1/2 tsp.onion powder(optional)
Salt
1/4 cup milk
Olive oil 2-3 tblsp.

Boil about a litre of water with salt in it.Once it reaches the boil,add the spaghetti. Cook till done.Drain the water (reserve a cup of drained water).Whilst this is done.Heat olive oil in a wide pan add the garlic,saute for a minute.Add in the tomato puree with a little salt,chilli flakes and cook on a slow fire for 8-10 minutes.Next add the chopped basil leaves capsicum,cottage cheese,onion powder, olives. Cook for a further 7 minutes.Remove from fire and set aside.In a another pan mix half of the cheese with the spaghetti water,and milk.and cook till the cheese is blended into the water.Now mix the spaghetti, tomato mixture and cheese mixture and cook for a further10 minutes on medium heat. Add remaining cheese, cook for a minute and serve.
Option-you could bake this too.Once you mix all the ingredients. Put all into a baking dish.Spread the remaining cheese on top. Bake in a moderate oven for 10 minutes or till you see the cheese melted on top.Serve hot.

image