A sweet with country sugar,very addictive,melt
in mouth unique in taste and colour.
With lots of coconut,cashew,semolina,and the
sugar it is awesome ! It tastes better if made the
day before .
Now to the recipe
2-3 cups scraped coconut
1 cup country sugar ( you can add more if you
1/4 cup coarsely ground cashewnuts
1/4 cup roasted semolina ( rawa)
1/2 tsp powdered cardamon
1/4 tsp powdered ginger
a pinch of salt
2 -3 tblsp ghee
1/4 cups milk
Mix all the ingredients together in a non stick
Cook on medium flame till thick,and forms a
Transfer to a greased plate . Allow to cool and
cut into desired shapes.