PANDAN SWEET DUMPLINGS (kolakattai )


Pandan rather known Rampe or Screw pine leaves.A fragrant kind used in

culinary , has health benefits too.It is mostly used in Asian cooking.

As the pandan plant in my culinary patch was outgrowing the pot,I thought

to make something different now.My previous posts had recipes for pandan

jelly or agar agar pudding. There are many sweet recipes you can make by

using these leaves and now this recipe comes to you as  food for breakfast

or snack.

For the recipe now

INGREDIENTS

1-2 cups rice flour or idiyapam flour

Extract of pandan leaves (1/2 cup)

Salt to taste

1 tsp.ghee or oil

Hot water to make dough

Filling

Coconut gratings

Jaggery gratings

Cashewnuts ( optional)

a pinch of salt

a pinch of nutmeg powder

1 tsp.cardamon powder

METHOD

Mix the ingredients for filling and set aside.

Mix the ingredients for the dough in a separate bowl,adding water

gradually to make a firm and soft dough.

Cover and set aside for few seconds. Take portions of the dough,flatten and

place filling.

Seal the edges and make shapes of your choice.Steam for 10

minutes and serve.

Good to serve for breakfast or tea.

Note :The color will be light green only

RAGI ‘N’ BANANA DUMPLINGS


This kolakattai or sweet dumpling is another failure turned success.I was trying to make

coconut filled pancakes for breakfast.On the process  of making the jaggery syrup,i

accidentally added more water,and now the  coconut scrapings were less. As i was not in

a mood to scrape more coconut i added ragi flour,red rice flour  and steamed it .

The wait to encounter negative comments turned to be a stream of compliments.

Success has to be shared ,so here’s the recipe.Do try and send in your comments.

INGREDIENTS

1 cup coconut grated

1/2 -3/4 cup jaggery melted in a little water

1 cup ragi/kurakkan flour

1/2 cup red rice flour

1 banana

1 tsp ghee

few cashewnuts

1/2 tsp.cardamon powder

METHOD 

Mix all ingredients like for dumplings or kolakattai.

Grease steamer moulds or iddli moulds and steam for 5-8 minutes.(not sticky to the

touch)

Can be served with coconut gratings.Good for breakfast or snack.As ragi or kurakkan is

used diabetics can take for sugar cravings.