Kulfi is like icecream ,but more creamier and denser.It is more of of a southern Asian
dessert,and it is more easier than ice cream,no whipping required,and the taste is
awesome.Summer times glory ,and when you know to make it at home ,its wonderful.
This recipe could be made in minutes.So ,let’s get into the recipe now.
2 cups fresh milk
1 tblsp milk powder
100 gm khova/mawa/thickened milk
1/4 cup sugar (if you need more you could add)
1 mango pureed (1 slice cubed and set aside aside)
1/4 tsp.cardamon powder
a pinch of salt
Crumble the khova/mawa.Add to the milk with the milk powder and heat for few
minutes(5-10 minutes).Add sugar and heat for few more seconds.Remove from fire.Add
the nuts and pureed mango and cut mango ,and the cardamon powder.Mix well and
pour into kulfi moulds or any moulds you like.Freeze for minimum 4-5 hours.