PINEAPPLE UPSIDE DOWN PUDDING (EGGLESS)


A1 cup (100gm)flour

3/4 cup sugar

1 cup curd

1/4 cup cornflour

1/2 cup vegetable oil/olive oil

1 tsp.vanilla essence

Pineapple slices

chopped nuts

1 +1/2 tsp.baking powder

1 tsp.baking soda

Grease a tin.sprinkle 2 tblsp of sugar,and lay the pineapple at the base of the tin.

Mix all the dry ingredients,and the wet ingredients in two separate bowls.Pour the wet ingredients into

the dry ingredients,fold in the nuts and mix till its well corporated. Pour over the pineapple.Bake in a

moderate oven (180 degrees)for 25-30 mins.Serve with vanilla/pineapple/chocolate custard.