2 kg.sugar

1 kg.grapes

1/2 kg.wheat

6 bottles water

1/2 tsp.yeast

Wash grapes and without crushing,add them to the sugar ,wheat and yeast.Allow to ferment for 15 days.Then stir and crush the grapes well.Keep for another week.Stir and crush again thoroughlly.Strain after a week.Strain again after another 3 days and use.

Note:When you wash grapes,always allow to stand in water for 10 minutes for the third rinse,and then use.