Whenever I cook any meat I reserve some in
the fridge for dishes like this .This time I found
quantity of meat was less compared to the
bread I wanted to make ( lockdown blues).
So checked the fridge for combinations and
picked up the pre-soaked channa / chick peas.
That was a satisfying combination and tasty too
A quick breakfast,dinner ,or a snack at tea .
Kids will love crunchy dishes like this ,so do try
this recipe and post in your comments!
Moving to the quick recipe now
200 gm meat
1/2 cup chick peas ( soaked)
Few pieces of cut leeks / spring onions
1-2 tbsp chilli paste
1/4 tsp pepper powder
Salt to taste
•Cook the meat till it changes colour.
•Take the meat out and mince it with the chick
peas in a mixer. ( coarse mixture)
•Mix in the rest of the ingredients
•Spread butter on the slices of bread on one only.
•Spread the minced mixture on the bread slices
and bake in a preheated oven (200C) for 10
•Remove from oven .Drizzle tomato sauce and
You can add grated cheese before baking too.
Adding Palak is another variation.