This is a simple and easy recipe,but tastes awesome.

I have made this cake with almond flour,and a few teaspoons of white flour.

You could make this with pure almond flour too.

Coconut sugar was used for sweetness.

Coconut sugar considered to be low on calories( in comparison to the sugars we use )

naturally extracted from the sap of the coconut flower is being substituted for sweetness

nowadays.Though research is not proven fully ,it is said diabetics could opt for this sugar

( diabetics please do find out from your doctor).

Well,my try was really successful,as the cake tray was empty within minutes ,relieving

me of the hassle of transferring into a container.

So,do try it and send in your comments and suggestions


100 gm butter

2 eggs

1 cup coconut sugar

1 cup almond flour ( grind 1 cup almonds fine)

1/4 cup flour

1/4 tsp baking soda

1 tsp vanilla essence

a pinch of salt


Cream the butter and sugar together

Add in the eggs and beat well.

Fold in the rest of the ingredients and mix well.

Transfer batter into a greased tray and bake for 25-30 minutes (170 degrees).




Banana and walnut cake,is a wonderful and healthy combination,and the taste is unique.

You could substitute almonds or any nuts you prefer.Brown sugar/demerara sugar in

banana cakes really tastes better than white sugar.In this recipe i have used white sulphur

free sugar.

Iced with chocolate or caramel it will be an added taste.

Let’s get into the recipe.


3 ripe bananas mashed

100 gm. butter

150 gm.sugar

200 gm.flour

2 eggs

1 tsp.baking  powder

1 tsp.soda bicarbonate

20 ml of hot milk.

50-75 gm of nuts

a pinch of salt (if using unsalted butter)


Add the soda to the milk and set aside.

Beat the butter and sugar until creamy.

Add in the eggs and mashed  bananas.

Mix in the soda-milk mixture.

Sieve the flour with the baking powder .

Fold into the banana mixture.

Pour into greased tray.

Bake in a moderate oven (180 degrees) for 25-30 minutes.