Breakfast should contain lot of protein to
keep you lively throughout the day .
Green peas contain heart healthy minerals,and
should be included in the form soup,salads,in
rices, vegetables ,pastries,cutlets whatever way
your family likes.
Today, I’m bringing you an iddli recipe with
Looking at the photo I have uploaded you will
observe, there are 2 Colors of iddli .
3 iddlis are darker and the lighter ones are
mixed with left over iddli batter ( trial).
Both were very soft and tasty .So do try both
Iddlis and send in your comments.
1 cup fresh green peas
1 cup roasted rawa/semolina
1/2 cup curd
2-3 green chillies
1/4 coconut grated
1/2 tsp cummin seeds
Salt to taste
1/4 tsp.soda bicarbonate
Grind the coconut,green chillies,cummin,green
peas to a coarse paste.
Mix the rest of the ingredients,and set aside for
After 30 minutes pour into iddli moulds,and
steam for 7-10 minutes or till done.
With remaining iddli batter.
The above mixture mixed with basic iddli
mix. (2:1 ratio)