This pasta has less ingredients ,and less time in making too.Not the usual pasta ingredients…
Good for lunch boxes ,and quick fix food.
I’m moving on to the recipe right away!
200-250 gm cooked pasta ( reserve 1/4 cup of the drained water)
10 red chillies
1 tblsp. ginger -garlic paste
1 tblsp vinegar
1 tsp.kashmiri chilli powder(for the color)
100 gm prawns
1 big leeks/ spring onions chopped
1/4 cup cauliflower chopped fine or cabbage
1 green chilli chopped
1 tblsp red wine vinegar/ plain vinegar
Salt to taste
Grind the bold listed coarsely and set aside.
Heat the butter,and add the prawns and sauté till it changes color
Next add the chilli paste and cook for further 2-3 minutes
Add the chopped leeks,cauliflower,and the chillies and mix well.
Add cooked pasta and the water ( drained water)
Add the wine vinegar ,mix well and remove from fire.
Garnish with parsley or coriander leaves if you like.