MUTTON CURRY


This curry is made with the ‘Mussalam Raan

recipe . 3 types of grinding,but worth the effort.

For tenderising raw papaya is used, and the

meat was very soft and melt in mouth.

So do try this awesome recipe for rices,or any

type of rotis,and do share your experiences.

If possible try making the raan too!

INGREDIENTS

1 kg mutton

1 cup curd

3 tbsp.ghee

1/2 lime

Salt

Pastes to be ground


1 tbsp coriander seeds,10-12 red dry chillies,

1 tbsp poppy seeds (white khus khus),2 cloves,3

cardamons,1 tsp black pepper seeds,curry

leaves,1 inch piece cinnamon,saffron (optional)

Lightly roast for 2 minutes and grind to a paste.


1/4 coconut cut into pieces,handful of

almonds,2-3 tbsp raisins


10 cloves garlic,1 inch piece ginger,a small

piece of raw papaya


METHOD

Grind all the three pastes separately and set

aside.

Mix curd and salt into the ginger-garlic paste

and mix in with the meat.

Heat ghee in a pressure cooker.

Add onions and sauté till brown .

Add the other pastes with the marinated meat .

Add a little water and allow to cook in its juices

for 3-5 whistles.Allow steam to release on its

own .Sprinkle methi leaves if you like and

serve.

NOTE

If you are trying the raan recipe ,apply all the

masalas and cook on a slow fire covered with

coals on top . If needed use more ghee.

Raan -Whole leg of mutton , made slits,masalas

applied and slow cooked till tender and brown.

Lamb/Mutton mix


This is a middle eastern categorised dish.It can be served with any rice or bread and chappathis.You can make this recipe with boneless mutton and use as a filling to make chappathis, frankies,tortillas….it’s all in your innovations.Now for the recipe
Ingredients
1 kg.mutton
4-5 green chillies/finely chopped capsicum
1+3/4 cups vinegar(any vinegar)
1 cup olive oil/any oil you like
Salt to taste
1 cup peanuts
1 cup cashewnuts
10-12 peppercorns
7 cloves
7 cardamons
2 pieces of cinammon(1 inch)
7-8 pips of garlic
1 inch piece ginger
Method
First grind the bold listed to a paste. Mix the rest of the ingredients,including the oil,and marinade the mutton for minimum one hour.
Then heat a non stick or thick bottomed pan,and allow to cook in its own juices on a slow fire till the meat is cooked.(no need to add water).
If you want it to be done within minutes,I would suggest the use of a pressure cooker. 2-3 whistles.Remove and adjust  curry according to your need.
Note Vegans:The same recipe can be made with mushrooms and potato.

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Dhabba Gost Fusion(meat savoury pudding)


This is a bohra recipe which I tried with my version,of Chinese and Asian.Anyway for people who don’t know what bora means.Bohra is a Muslim community name.
So now let’s go to the recipe
450 gms.of boneless mutton(boiled and cut into tiny pieces)
1 tablespoon of flour
1 tablespoon ginger strips
1tsp.ginger garlic paste
1 capsicum ground
10-12 broken cashews
1 onion cut fine
1/2 tsp.garam masala
1/2 tsp.pepper corns
A pinch of nutmeg
1 green chilli cut fine
6 eggs
1/2 cup Parmesan cheese
I cup cooked macaroni or cooked rice.
Salt to taste
6 medium bowls or ramekins.
6 tsp.ghee or butter(to use for the final step)
1-2 tblsp.Oil or butter
Heat 1-2 tblsp.oil or butter in a pan,add flour and stir well taking care not to brown.Add the ginger-garlic paste,cut onions,the boiled meat,ground capsico and the rest of the spices.cook till well blended.Add grated cheese.
Fill the cups with the meat mixture.Place a sliced tomato on the mixture of each ramekin.Break egg on the tomato.Heat one tsp ghee till very hot and pour over the egg.The egg will cook in the heat of the ghee.
Note.One egg for each ramekin mix.
Serve hot.
My suggestions.1.you could substitute, prawn for meat.
2.Combination of prawn and squid.
3.Chicken and mushrooms.