This is a lovely brownie with more of a
If you have it just out of the oven,you may get
the taste of avocado.Allow it to cool ,or have it
the next day .Very moist,no need to add butter,
less on flour too .
Now to the recipe
1 big avocado or two medium sized avocado
1 cup sugar ( 1/2 cup brown )
1/2 cup cocoa powder
1/2 cup flour
200 gm melted chocolate
A handful of walnuts
A pinch of salt
Beat the eggs,sugar and salt till light in colour
Add the cocoa powder,flour and the melted
Mix till well corporated.
Add walnuts .
Transfer to a greased tray and bake at 180 C in
a preheated oven for 25-30 minutes .