To combat summer strokes it is essential to go an extra mile ,to provide the right food to
Curd rice is comfort food , quick and easy to make.
During hot days,quick and cooling indulgence is preferred by all ages.
Some do not know to make curd rice,so this recipe is for their note.
I always make non- tempered curd rice ( oil free).Hotels serve the tempered rice,and
some prefer it.
I will be sharing both.
So for the recipe now
1 cup cooked rice
1 or more cups thick curd or yogurt
1/2 cup milk
Salt to taste
1 small carrot grated
1-2 green chillies chopped fine
Few rose petals ( option)
Green grapes,black grapes ,or pomegranate is your preference and option.
Mash the cooked rice slightly .Add milk ,curd and mix well with salt and sugar
Add the veggies and fruit of your choice.
For the tempered rice
1 tsp ghee/ oil
1 dry red chilli
Small piece of ginger chopped
1 green chilli chopped
Few cashewnuts ( optional) / channa dal / urad dal 1/2 tsp.
Mix the curd rice like the non tempering step and set aside.Heat oil in a pan add
mustard,curry leaves,and the rest of the ingredients.When the mustard splutters and the
cashewnuts turn light brown ,pour over curd rice.Serve with pickle,chips or papads or
any fry of your choice.
You could garnish with coriander leaves.