This recipe has a few ingredients only,but the tangy hot taste makes it more than simple.
These prawns can be served as starters,made wraps with egg chappathi,or with any
wrap.Good to serve with rice too.A toss with spaghetti or egg noodles will be fine
too..To add to the aroma i used a banana leaf for baking.Okay ….i think i’l get into the
500 gm prawns
50 gm butter
3-4 tblsp oil
15 cloves of garlic chopped fine
2-4 tblsp chilli flakes (you can reduce if you like)
juice of 2 limes
salt to taste
1/2 tsp.kashmiri chilli powder
few curry leaves
Heat butter and oil in a pan and add the finely chopped garlic saute for a minute.Add the
chilli flakes,chilli powder,and saute for a minute more.Remove from fire .Add lime juice
and salt .Pour this on the cleaned prawns and mix well.Transfer on to a banana leaf or
any tray and bake for 20-30 minutes. If there is gravy after baking thicken it and pour
again on the baked prawns and serve.
If you like an eggy flavor,or a scrambled look add egg to the gravy ,scramble and transfer
back with the prawns.