This dish was created in a hurry.Tried the tic tat toe method and unexpectedly it turned to be delicious.Some do not like the smell of radish,but this tasted really good.So do try and send your comments.
2 radish cut into roundels
1 tsp.gram flour
1/2 inch piece ginger
1 onion chopped
1 big tomato/2 small tomatoes
1 small piece jaggery/1 tsp honey
1/2 tsp chilli powder
Salt to taste
1 tblsp.ghee or oil
Grind the tomatoes and ginger.
Sprinkle gram flour on the radish slices.
Heat the oil in a pan,and add the radish and cook for 5 minutes. Then add the rest of the ingredients and cook on a slow fire till oil separates.
Good to serve with rice and chappathis.
Note:If you like to use in wraps you could grate the radish and use with green peas
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