Today breakfast had to be the potato sago/
sabudana/ javarisi khichadi.Even the potatoes
were put to boil.In the spur of the moment I got
the idea to make with tomato.
Served with raita,it was a good breakfast .
👆🏻The link to the basic sago+ potato khichidi.
Now to today’s recipe.
250 gm sago/ sabudana ( soaked overnight)
3 medium sized tomatoes puréed
2-3 boiled potatoes
1-2 green chillies chopped
1 small piece ginger chopped
A handful of roasted peanuts or cashewnuts
1/2 tsp chilli powder
1/2 tsp cummin powder
A pinch of asafoetida
Few curry leaves
Coriander leaves for garnishing
3 tbsp oil/ ghee
Salt to taste
1/2 tsp sugar or jaggery (I always add sugar to
balance the acid in tomato purée)
1/2 tsp mustard seeds
1-2 dry chillies
•Heat oil,and add mustard seeds,curry leaves,
dry chillies .
•Next add the ginger,green chilies and the
tomato purée,sugar,salt and the spices,and
sauté for 5 minutes.
•Add the soaked sago and cook covered on a
• Once the sago pearls are cooked,add the
lightly mashed boiled potatoes,and roasted
nuts.Remove from fire.
• Garnish with coriander leaves and serve with
You could try the same recipe with lime .
Omitting the tomato purée and chilli