Seeni sambol is caramelised onions, spiced up and used as filling or side dish , and a famous dish of Sri Lanka.
I have posted seeni sambol buns before .
This one is with wheat flour, and a little all purpose flour.
Soft and the texture was so good , that I have decide to use only wheat flour henceforth.
Made tiny loaves too and it looked super cute .
I will be giving you the recipe only for the meat dough which I made roughly ,and before I forget let me get into the recipe
3 cups wheat flour
3/4 cup all purpose flour
2 tsp active yeast
2 tsp. brown sugar
2 tblsp. olive oil
3/4 tsp salt.
Take half cup of lukewarm water, add the yeast and sugar , and allow to ferment. Once you see the mixture foamy and proven double , get ready to make the dough.
Add the flours and mix together .Make a well in the centre , and mix in the egg,salt,the yeast mixture , and milk and mix well.Add warm water to make a soft dough ( don’t mind if it’s sticky) .Cover and rest till dough rises to double the size.
Next transfer the dough onto a floured board and knead for another 10 minutes. Let it double second time.
Divide the dough into portions you like .Roll out lightly , place the filling and make into shapes you like.
Pre heat oven to 200 degrees C . Brush the tops of the prepared buns with beaten egg or milk.
Bake for 20- 25 minutes.