White forest cake is made with spongy vanilla /white chocolate layers , layered with
cherries and covered with white chocolate/ cream .
There was half a slab of white chocolate , lying in the fridge ,which was not sufficient to
make a big cake, so I triggered my innovations to make a quick dessert .
When my eyes caught a glimpse of the mulberry preserve , my recipe took form,and the
result was too good.
Now let’s get into my version of the awesome cake . Mulberry and white chocolate
combination is really excellent!
Do try and let me know your comments!
1/2 slab of white chocolate
1/2 cup milk
1.5 cups all purpose flour
1 tsp. baking powder
a pinch of salt
1 tblsp yoghurt
100 gm sugar
1 tsp vanilla essence
Melt the chocolate with milk on a double boiler.
Separate the whites and yolks.
Sieve the baking powder and flour together.
Beat egg yolks and sugar till pale and creamy.
Add the chocolate mixture,yoghurt,vanilla essence.
Fold in the flour ,and the beaten egg whites.
Scoop spoonfuls of the batter into cups.
Top with mulberry preserve and bake in a moderate oven ( 180C) for 20 -25 minutes .
You can add a dollop of cream if you like.