VALATHANDU RAITA


This is a good accompaniment with pulaos,biriyani or any rice.As stated in my previous posts of prawn biriyani  this is a body cooling food

1 small piece of valalthandu (cubed into tiny pieces and boiled for 10 minutes)

1 onion cubed

1 green chilli

1 small carrot grated

a little chives

a pinch of sugar

salt to taste.

curd .

Mix all together.Add enough curd  to cover the vegetables.Add salt to taste.Add the water remaining after boiling the stem.

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