This is a good accompaniment with pulaos,biriyani or any rice.As stated in my previous posts of prawn biriyani this is a body cooling food
1 small piece of valalthandu (cubed into tiny pieces and boiled for 10 minutes)
1 onion cubed
1 green chilli
1 small carrot grated
a little chives
a pinch of sugar
salt to taste.
Mix all together.Add enough curd to cover the vegetables.Add salt to taste.Add the water remaining after boiling the stem.