Kulfi the Indian ice cream with many
flavours,served in a stick , tiny clay pots,or
slices . The authentic kulfi is set in cones,or clay
pots called ‘matka ‘pots.
This is a lovely creamy kulfi with nuts and rose
petals with cardamon powder.
Summer time always calls for cold desserts,and
this was so cool and comforting . Only regret
was,that I couldn’t use the kulfi moulds, but
instead used muffin moulds .
So let’s get into the recipe!
500 ml milk
100 gm khova ( mawa)
6 tbsp sugar
1/2 tsp cardamon powder
A pinch of salt
Nuts of your choice
Few rose petals
50 gm cream
Boil the milk ,and when it reaches boiling point
Add mawa, sugar and heat till lightly thick.
Add the rest of the ingredients.
Pour into kulfi moulds .
Cover with foil . Insert popsicle sticks , through
the foil so the sticks stay straight till set.