KULFI/ICE-CREAM

MALAI ‘N’ NUTS KULFI

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Kulfi the Indian ice cream with many

flavours,served in a stick , tiny clay pots,or

slices . The authentic kulfi is set in cones,or clay

pots called ‘matka ‘pots.

This is a lovely creamy kulfi with nuts and rose

petals with cardamon powder.

Summer time always calls for cold desserts,and

this was so cool and comforting . Only regret

was,that I couldn’t use the kulfi moulds, but

instead used muffin moulds .

So let’s get into the recipe!

INGREDIENTS

500 ml milk

100 gm khova ( mawa)

6 tbsp sugar

1/2 tsp cardamon powder

A pinch of salt

Nuts of your choice

Few rose petals

50 gm cream

METHOD

Boil the milk ,and when it reaches boiling point

Add mawa, sugar and heat till lightly thick.

Add the rest of the ingredients.

Pour into kulfi moulds .

Cover with foil . Insert popsicle sticks , through

the foil so the sticks stay straight till set.

EASY MANGO KULFI

Calin's Kitchen Leave a comment

Kulfi is like icecream ,but more creamier and denser.It is more of of a southern Asian

dessert,and it is more easier than ice cream,no whipping required,and the taste is

awesome.Summer times glory ,and when you know to make it at home ,its wonderful.

This recipe could be made in minutes.So ,let’s get into the recipe now.

INGREDIENTS

2 cups fresh milk

1 tblsp  milk powder

100 gm khova/mawa/thickened milk

1/4 cup sugar (if  you need more you could add)

1 mango pureed (1 slice cubed and set aside aside)

few pistachios,cashewnuts

1/4 tsp.cardamon powder

a pinch of salt

METHOD

Crumble the khova/mawa.Add to the milk with the milk powder and heat  for few

minutes(5-10 minutes).Add sugar and heat for  few more seconds.Remove from fire.Add

the nuts and pureed mango and cut mango ,and the cardamon powder.Mix well and

pour into kulfi moulds or any moulds you like.Freeze for minimum 4-5 hours.