This is the easiest breakfast you could make .I have posted a recipe akin to this (egg and leeks paratha )
where the egg is used to coat the paratha.This is the link to the previous post.EGG”N”LEEKS PARATHA
Today’s recipe is with egg,leek and cheese filling made with less spices,and shaped like a roll .
For the dough I used more of wheat flour and a minute quantity of all purpose flour.
Moving to the recipe now…
For the dough
3 cups wheat flour
1/2 cup all purpose flour
1/2 cup milk
1/2 cup curd
1 tsp sugar
1 tsp salt
enough water to bind
Bind all the ingredients to a soft dough .Apply ghee or oil on the dough .Cover and allow to rest for some time .(minimum 1/2 an hour).
2 cups finely chopped leeks/spring onions
1/2 cup cheddar cheese grated
4-5 eggs lightly beaten
1-2 tsp chilli flakes /sliced paprika
1/2 tsp pepper powder
salt to taste
1-2 tbsp butter
Heat butter in a pan,and add eggs and scramble lightly .
While the mixture is liquidy add the rest of the ingredients and switch off the flame.
Mix well and set aside.
To make the roll
Divide portions of the dough and roll out thin on a well oiled board.
Place the desired amount of filling,and fold in the ends of dough to shape into a roll .
Use a shallow pan and cook in ghee or butter till cooked on all sides .Use a pair of tongs to hold the roti to cook on the sides evenly .
Can be served without any accompaniments.
If desired with mint chutney or mayonnaise.