Well this was my title for fried rice as i used Malaysian chilli paste(omitted few ing.) to mix
in .I used lime leaves for the paste,and added lime juice to the rice ,and it turned good.
The authentic paste will have shrimps /fish sauce included.
You could include other meat or seafood of your choice.
I never use aji-no-moto,in my recipes,as my sway is always to the health side!
Now for the recipe.
2 cups basmati rice /or good quality raw rice parboiled.
1 cup boneless chicken
1 tsp.chopped ginger and garlic
2 carrots chopped fine
12-15 beans chopped
1 small bok choy chopped fine .(cabbage can be used instead)
3-4 leeks/1 bunch spring onions(green and white part separately cut)
1 tsp.black pepper/white pepper
1 tblsp fish sauce/oyster sauce
2 green chillies/capsicum chopped and soaked in vinegar
juice of 1 big lime
1 tblsp.tomato sauce.
salt to taste
For the Chilli paste
8-9 red chillies soaked in hot water.
7-8 pips garlic
2-3 lime leaves
a little vinegar to grind with
Grind all this to a coarse paste,(do not add water.)add to the chicken with 1 tblsp. olive oil/sesame oil and grill(on a grilling pan) till chicken is done.
Method to mix the rice.
Heat oil in a wok,add the chopped ginger-garlic,and saute for a minute.Next add the cut
vegetables reserving the green part of the leaves/spring onions.(to be added finally)
The vegetables should not be fully cooked.
Add in the beaten eggs and pepper(Shove the vegetables to a corner of the wok while
adding eggs,do not mix in with the vegetables till it is scrambled).Mix the cooked rice
with lemon juice .Now add in the rice with the sugar and the soaked green chillies ,the
chicken mixture the sauces,and the greens and mix well.Cover and slow cook for 2-3
Remove from fire. Serve hot.
Note:Fried rice should always be mixed on high heat,except for the final stage.