Apple cheese cake with no cheese ..?Interesting isn’t it? I found this recipe book(nearly in
tatters) with old fashioned recipes ( maybe in the years 50-60 ).I wanted to try it because it
was simple and easy with less ingredients.As i believe in the art of sharing, and i don’t
believe in preserving ideas,recipes and hints i’m thrilled to share this simple healthy and
tasty recipe.(i had to do the conversion as it was all in lbs.(pounds and ounces).Don’t
worry i’m good at it!
For the recipe
200 gm apples peeled cored and chopped
150 gm butter
100 gm sugar (brown or white(please use organic or sulphur free)
juice of 2 lemons
grated rind of 2 lemons
Cook the apples in a little water till soft enough to puree roughly.
Remove from fire and puree the cooked apples.Add butter and sugar to the puree
and keep it on fire again.Cook till the sugar melts.Allow to cool.
Beat the eggs.Add the puree gradually and beat till its well mixed.
Pour into ramekins or any baking tray you prefer and bake in a moderate oven (180
degrees) for 30-35 minutes or until you see golden brown tops.
Can be served warm or cold with cream ,and grated chocolate.
We had it plain and it was lovely…tasted like cheesecake.!
Preparing a day before will taste better!
Note :Place baking tray with little water in it.