This dish is good to be served with pulaos ,fried rice,and rotis.No garlic is used in this dish.
Onion and ginger are ground together and sautéed till brown,and then the spices are added to
it.The same mixture can be used to make meat and seafood dishes.Even potatoes can be
made this way….Let’s move onto the protein packed recipe now….
200 gm paneer
2-3 onions quartered
1 capsicum or 2-3 green chillies
5-6 boiled eggs
10 dried red chillies
3-4 tblsp. pieces of ginger
Thick tamarind water or 1/2 cup,or kokum water
1/4 tsp.pepper powder
Salt to taste.
1 tblsp rice flour ( you can use cashew paste or almond paste if you don’t like rice flour)
1 piece cinnamon
1 tsp Kashmiri chilli powder
1 tsp.cummin powder.
2 tblsp vinegar
2-3 tblsp ghee or oil
1 tsp sugar
First grind the chillies ,and the onions and ginger to a paste.
Heat oil and add the ground paste with salt,sugar and sauté till brown.
Add paneer and the rest of the ingredients one by one and cook till thick
Tip:If you like to add tomatoes you could add purée of 2 tomatoes
You could first roast the onions brown and then grind too,without directly grinding
Fried paneer can be added to this curry
1-2 tsp oyster sauce/fish sauce.