This is a very easy dessert,which can be
mixed in minutes.The steaming time only
takes 35-40 minutes.
No egg,No sugar and it’s really yummy.In
fact this is a famous dessert of Northern
India, and it’s known as ‘kharvas‘.For
those who aren’t familiar with this name,I
feel it could be titled triple milk pudding.
Why??Because milk in three forms are
used in this dessert
Condensedmilk,milk,curd or unsweetened
yogurt is used in this recipe..So let’s go to
1 cup condensed milk
1 cup thick curd or yoghurt.
1 cup milk
1.5 tblsp cornflour
a pinch of salt
1 tsp cardamon powder
1/4 tsp nutmeg powder
a few strands of saffron(optional)
Mix all the ingredients together and steam
in a pressure cooker for 35-40 minutes
without the vent.Once done it should be
firm at the top.Refridgerate and serve.
You could garnish with nuts.
Note:Do not use semi solid curd or yoghurt.The curd should be thick,or you could tie the curd in a muslin cloth and hang it for the water to drain out.This way you will get thick curd ready for the dessert.