Today’s innovated recipe is with Mango the
king of the season!
I had ordered mangoes,and due to transport
some seemed pulpy .As the mangoes were very
sweet,I squished it further and got the pulp
without any gadgets.
The question of what to do with the pulp,paved
way to this beautiful sweet.
Within minutes,I started to make . This time I
did not powder the cashew nuts,I ground the
cashews with milk to a fine paste.
To the recipe now
1 cup cashewnuts
1/4 cup milk
1 cup sugar
1/4 cup water
1-2 tblsp milk powder
Pulp of 1 mango
A pinch of nutmeg powder
A pinch of salt
Grind the cashews with milk to a fine paste.
Heat sugar with water and cook till bubbly and
Reduce heat add the cashew paste and mix well
without any lumps.
Add the mango pulp, milk powder, salt and mix
till you get a thick consistency . ( If you take a
small piece and roll between your fingers it
should not stick ).
Transfer to a board and keep stirring till it gets
lightly cool .
Knead lightly and roll between two sheets of
butter paper .
Allow to cool fully and cut into shapes you
Do try and post in your valued comments and