A dessert which slides down your throat,which
gives you the cool to your tummy ,the comfort
needed for the season.
Like ice -cream these are like healers for these
So here’s to the recipe now !
1-2 mangoes peeled,cubed, and stewed for 2
minutes with a little sugar.(1-2 tsp)
3/4th cup sugar+1-2 tbsp water
2.5 cups milk
3 egg yolks
1 tsp cornflour ( to prevent curdling )
3 egg whites
A little rum/ brandy ( optional)
1/4 tsp vanilla essence
1 sachet gelatine
Allow the gelatine to bloom in 1/4 cup water.
Heat the sugar and water till it bubbles and
changes colour ( not brown).
Add milk to the sugar,and heat till it reaches a
Mix egg yolks and cornflour together and add
to the milk .
After 5 minutes add the bloomed gelatine,and
mix on medium flame , till gelatine is well
When it looks thick ( not very thick) remove
from fire .Add essence and rum if using.
Allow to cool .Add the stewed mango pieces.
In the meantime beat the egg whites to a stiff
froth,and add in to the pudding.
Set in fridge till set .
Can be served with praline , and toasted