A dessert which slides down your throat,which

gives you the cool to your tummy ,the comfort

needed for the season.

Like ice -cream these are like healers for these

summer days!

So here’s to the recipe now !

INGREDIENTS

1-2 mangoes peeled,cubed, and stewed for 2

minutes with a little sugar.(1-2 tsp)

3/4th cup sugar+1-2 tbsp water

2.5 cups milk

3 egg yolks

1 tsp cornflour ( to prevent curdling )

3 egg whites

A little rum/ brandy ( optional)

1/4 tsp vanilla essence

1 sachet gelatine

METHOD

Allow the gelatine to bloom in 1/4 cup water.

Heat the sugar and water till it bubbles and

changes colour ( not brown).

Add milk to the sugar,and heat till it reaches a

a boil.

Mix egg yolks and cornflour together and add

to the milk .

After 5 minutes add the bloomed gelatine,and

mix on medium flame , till gelatine is well

mixed.

When it looks thick ( not very thick) remove

from fire .Add essence and rum if using.

Allow to cool .Add the stewed mango pieces.

In the meantime beat the egg whites to a stiff

froth,and add in to the pudding.

Set in fridge till set .

Can be served with praline , and toasted

coconut flakes.