LAMB TROTTERS AND DUMPLING CURRY(PAYA WITH DUMPLINGS)


This broth contains loads of rich nutrients than any other foods.This called the liquid gold is the best to give anyone to gain the nutrients needed for the body.Its highly advisable for people with bone disorders like athritis too.If i start writing the nutrients of this dish a page will not be enough,so i go to my recipe now which i made with a twist..

400 gm trotters(2 sets)

10 small onions/2 big onions

1  tblsp.ginger- garlic paste

2–3 green chillies

2 tomatoes

1-2 tsp chilli powder

1-2 tsp coriander powder

1/2 tsp.garam masala powder

1-2 bay leaf

oil

whole spices a few(cloves,cardamon,cinammon,star anise,saunf)

curry leaves

For grinding

1/4 coconut  ground

2 cloves

2 cardamons

1/2 tsp.pepper

1 tsp.cummin seeds

Wash the trotters well.Soak in turmeric water for 5 minutes and wash again.Pour enough water in a pressure cooker and add the trotters and ginger garlic paste,and cook till 20 whistles.or for 20 mins.

In another pan heat oil,add whole spices and saunf.Then add the cut onions and curry leaves and saute till the onion changes color.Next add the tomatoes and salt and cook till tomatoes are soft.Then add the chilli powder,coriander powder,garam masala powder and cook further for a minute.

Add the coconut mixture and saute well ,then add the trotters and the stock.When the stock starts to boil add the dumplings,and cook till the dumplings are cooked on a medium flame.

garnish with curry leaves

For the dumplings

1 cup flour

1 tsp oil

1 egg

a little salt

greens from the spring onions/chives cut fine

Bind all this to a dough.roll and shape into dumplings.

Note:If you like to serve as soup you could reduce the chilli powder,and serve.

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