The making of this sweet is minutes away, easy,protein rich and highly nutritious.
1 cup split green gram
1 cup sugar
1/2 cup ground almonds
A pinch of salt
Ghee 1/4 cup
1/2 tsp.cardamon powder
A little milk for binding
Heat a pan,add( 2 tblsp ghee only) first, and roast the dal till its golden yellow (not brown).Powder along with the rest of the ingredients( except
milk.)finely.Put the mix onto a shallow plate and bind with the rest of the heated ghee and milk.
1.You could use dessicated coconut while binding.1/4 cup of coconut is enough if you are using coconut.
2.Raisins tossed in ghee or butter can be added.
Posted from WordPress for Android