This is served with biriyanis and pulaos.Some make it with pieces of chicken liver ,or
goat liver.I’m going to share with you the basic recipe.The option of adding liver is yours.
So now let’s get into the recipe.
1/2 cup cashewnuts
1/4 cup fresh green peas
1-2 green chillies
1 tblsp.white khus khus(poppy seeds)
1/4 cup thick coconut milk
1 tblsp.curd (optional)
1/4-1/2 tsp.pepper powder
salt to taste.
1/4 cup liver boiled (cut into small pieces)
1 tsp.butter (optional)
a pinch of grated nutmeg
Cook the cashew and peas in 1/2 cup water.Grind the bold listed.
Once the peas is cooked add butter if using ,or add the rest of the ingredients except the
curd,and cook for few minutes till it is well blended and thick.Remove from fire.Add
curd and serve.(Please do not add color)
Note: It is best if you could use the grinding stone to grind the khus khus mixture