This is a sweet snack crispy outside,and a cake
like texture inside . A quick dish,to be served at
tea . This can be made and stored too.Fried like
Donut , and the authentic ‘Kajada ‘should have
cracks on the top .
Expert hands make this to get cracks to
resemble a flower .
Well, I tried this for tea today . The taste is like
a tiny muffin but crispier .
Let’s get into the recipe now
1 cup all purpose flour
2 tblsp rice flour
1/2 cup powdered sugar
1 egg beaten well
2 tsp curd
1 tblsp heated ghee/butter
Milk / water for binding
A pinch of baking soda
a pinch of salt
1/2 tsp cardamon powder/ vanilla essence
Oil for frying
Mix all the ingredients together . The result will
be a sticky dough .
Cover the dough, and allow to rest for 20
After the resting time,grease the palm of your
hands and make individual ball like portions.
Deep fry on a medium flame till golden brown
and crisp .
Enjoy the simple, and delicious snack at tea,
and post in your comments!