This is an awesome recipe,with cooked rice and
roasted gram dal.
I just tried a small quantity, with my changes
and within minutes the whole bunch of crunch
So do try this easy murukku prepared by left
over rice and enjoy!
1 cup cooked rice
1/2 cup roasted gram dal
6 dry red chillies /1 tblsp chilli flakes
1/2 tsp cummin powder (I always have roasted
cummin +curry leaves powder separately)
salt to taste.
A few sesame seeds
A pinch of asafoetida
First powder the roasted gram dal fine and set
aside ( sieve for fine press).
Next grind the cooked rice to a fine paste, with
Mix the rest of the ingredients and knead to a
soft dough. Add little water if needed.
Insert portions of the dough into a murukku
press and make swirls into the oil directly or on
the back of a slotted spoon ,and drop into the
Fry till the bubbles in the oil slows down and
the chakli is golden brown.
Do try and send in your feedback.