These are amazing to be served hot,as a side
dish with rice, especially with a vegan meal .
Ladies finger has to be cut into strips dipped in
batter and fried crisp.
If you are in a hurried mode , you could add
the ingredients listed for batter directly into the
cut vegetable and sprinkle a little water,and fry
I did the same hurried mode method 😀.
Those who do not like this vegetable will love it
this way,so do try this and post your comments.
200 gm ladies finger cut into strips
1/2 cup gram flour
1 tbsp rice flour
1 tsp flour
1 tsp amchur powder
1/2 tsp cummin seed powder
1 tsp chilli powder
Salt to taste
Wash and cut the vegetable into strips.
Mix the ingredients in a bowl with salt .
Mix into the cut vegetable till well coated .
Sprinkle a little water if needed .
Fry in oil (shallow / deep ) till crisp.
2 thoughts on “LADIES FINGER CRISPIES”
Anchur any other name for it
I am a Sri lankan
LikeLiked by 1 person
It’s dry mango powder. You could a little curd or vinegar. You can opt out too.