This is an awesome sweet with besan( gram dal
flour ),coconut sugar and ghee.
It was much tastier than a Mysore pak.No need
to check for the string consistency of sugar .
Easy to make,delicious and addictive sweet !
So let’s get into the recipe now ..( My 800th post)
1 cup besan flour (gram dal flour )
1 cup sugar
1 cup grated coconut
1+1/4 cup ghee
A pinch of salt
1/2 tsp cardamon powder
•Heat 2 tsp ghee in a thick bottomed or non
stick pan,and add the flour and roast lightly.
(Only till it is warm).
•Add half of the ghee and coconut and cook .It
will turn liquid lightly .
•Add the rest of the ingredients and the
remaining ghee at intervals .
•When you see the mixture thickening ,transfer
to a greased tray .
•Cut into shapes when it is slightly warm.
•Allow to cool completely and remove from