BEETROOT WINE


1.5 kg.beetroots

1.5 kg.sugar

1 lime

15 gm.ginger crushed(3 tsp.)

15 gm.yeast.

10 cloves powdered

1/2 tsp.meta-bi-sulphate

4 bottles water

Wash and slice into bits.Add crushed ginger,cloves and thinly peeled rind of lime to the water and bring to a boil.Add the chopped beetroots to the water and simmer till beetroot changes color.Strain and add sugar and lime juice.When lukewarm add yeast and meta-bi-sulphate.Leave the vessel covered for two days.Strain into a jar and keep aside to ferment.Bottle after 14 days.

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