1.5 kg.beetroots
1.5 kg.sugar
1 lime
15 gm.ginger crushed(3 tsp.)
15 gm.yeast.
10 cloves powdered
1/2 tsp.meta-bi-sulphate
4 bottles water
Wash and slice into bits.Add crushed ginger,cloves and thinly peeled rind of lime to the water and bring to a boil.Add the chopped beetroots to the water and simmer till beetroot changes color.Strain and add sugar and lime juice.When lukewarm add yeast and meta-bi-sulphate.Leave the vessel covered for two days.Strain into a jar and keep aside to ferment.Bottle after 14 days.