This is purely made with wheat flour, and
The filling is sweet, with a little chilli paste .If
chilli chocolate, can be made why not a sweet
paste added with chilli paste? 🤪.
So the dough is my hand measurements only,
and the paste was my innovation. I made this
for breakfast.Wholesome,high protein packed
Let’s get to the recipe now..
For the dough
3 cups wheat flour
3/4 cup rawa/ semolina( I used wheat rawa)
2 tsp instant yeast
1 tblsp sugar ( I used brown)
1/4 cup warm milk
2 tblsp oil / butter
1 tsp salt
Lukewarm water for dough
As I’m using instant yeast , I mix all together in
my stand mixer . Those who are using active
dry yeast can, first do the fermentation,
(with sugar and lukewarm water),and then mix
in to the flour.
Allow to prove double . Divide into portions.
Keep spoonfuls of the filling , and steam for
Brush the tops with a little milk and steam.
For the filling
1 cup rajma ( red kidney beans) soaked
Jaggery powder to your taste
1-2 tsp.chilli paste
Salt to taste
Grated coconut ( 1/2 cup)
Cook the rajma in a pressure cooker for 6
whistles and drain out the water.
Mash it lightly with the rest of the ingredients,
and use it as a filling .
Link to chilli paste