The story of this recipe began,when besan flour
stock was over in my kitchen,and there was no
way to order online due to lockdown.
I had moong dal flour in the fridge which I use
for cosmetic purposes. If besan,which is also a
lentil can be used why not moong ?So started
to make , the same recipe for Motichoor ladoo.
It worked and no one knew that it was moong
dal flour ,till I revealed the secret .
It’s the same recipe of gram dal flour ladoo.
Follow this link for the recipe .You can omit mawa .
Try this and send in your comments!